The Emergency Food Assistance Program (TEFAP) Policy and Procedures Manual | mydss.mo.gov

Table of Contents

Section I - Introduction updated 11/2021
Section II - Recipient Eligibility updated 11/2021
- Exhibit A - Income Eligibility Guidelines, 185% of Federal Poverty Guidelines updated 2/2022
Section III - Food Bank Ordering and Acceptance Procedures updated 3/2019
- FNS Instruction 709-5 Rev 2 updated 3/2019
- FD-062
- FD-107
Section IV - Eligible Recipient Agencies and Distribution Procedures updated 11/2021
- Exhibit A - Food Distribution Programs Fact Sheet
Section V - Storage and Warehousing updated 11/2021
Section VI - Reports, Record Keeping, Inventory Controls, Losses, Claims and Administrative Funding updated 11/2022
- Exhibit A - Required Reports and Due Dates
- Exhibit B - Distribution Site Claim Procedures
- Exhibit C - Food Bank Claim Procedure
Appendix A - Definitions updated 3/2017
Appendix B - Forms
Appendix C - USDA Food Listing For Calendar Year updated 2/2022