Table of Contents
- Section I - Introduction updated 11/2021
- Section II - Recipient Eligibility updated 11/2021
- Exhibit A - Income Eligibility Guidelines, 185% of Federal Poverty Guidelines updated 11/2021
- Section III - Food Bank Ordering and Acceptance Procedures updated 3/2019
- FNS Instruction 709-5 Rev 2 updated 3/2019
- FD-062
- FD-107
- Section IV - Eligible Recipient Agencies and Distribution Procedures updated 11/2021
- Exhibit A - Food Distribution Programs Fact Sheet
- Section V - Storage and Warehousing updated 11/2021
- Section VI - Reports, Record Keeping, Inventory Controls, Losses, Claims and Administrative Funding updated 3/2019
- Exhibit A - Required Reports and Due Dates (pg. 8)
- Exhibit B - Food Bank Claim Procedures (pg. 9)
- Appendix A - Definitions updated 3/2017
- Appendix B - Forms
- Appendix C - USDA Food Listing For Calendar Year updated 1/2021
