Table of Contents
- Section I - Introduction updated 7/2014
- Section II - Recipient Eligibility
- Exhibit A - Income Eligibility Guidelines, 125% of Federal Poverty Guidelines updated 3/2019
- Exhibit B - Income Eligibility Guidelines, 150% of Federal Poverty Guidelines updated 3/2019
- Section III - Food Bank Ordering and Acceptance Procedures updated 3/2019
- Section IV - Eligible Recipient Agencies and Distribution Procedures updated 9/2017
- Exhibit A - Food Distribution Programs Fact Sheet
- Section V - Storage and Warehousing updated 3/2019
- Section VI - Reports, Record Keeping, Inventory Controls, Losses, Claims and Administrative Funding updated 3/2019
- Appendix A - Definitions updated 3/2017
- Appendix B - Forms
- Appendix C - USDA Food Listing For Calendar Year updated 1/2019