The Emergency Food Assistance Program (TEFAP) Policy and Procedures Manual | mydss.mo.gov

Table of Contents

Section I - Introduction updated 7/2014
Section II - Recipient Eligibility
- Exhibit A - Income Eligibility Guidelines, 125% of Federal Poverty Guidelines updated 3/2021
- Exhibit B - Income Eligibility Guidelines, 150% of Federal Poverty Guidelines updated 3/2021
Section III - Food Bank Ordering and Acceptance Procedures updated 3/2019
- FNS Instruction 709-5 Rev 2 updated 3/2019
- Policy FD-062-Electronic Receipting for USDA Direct and Multi-Food Shipments
Section IV - Eligible Recipient Agencies and Distribution Procedures updated 3/2021
- Exhibit A - Food Distribution Programs Fact Sheet
Section V - Storage and Warehousing updated 3/2019
Section VI - Reports, Record Keeping, Inventory Controls, Losses, Claims and Administrative Funding updated 3/2019
Appendix A - Definitions updated 3/2017
Appendix B - Forms
Appendix C - USDA Food Listing For Calendar Year updated 1/2021

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